Harvested from the lush flowering panicles of Mangifera indica during the dry season in Mexico’s coastal lowlands, this Mango Honey captures the essence of peak mango bloom. Its rich amber, sunset-gold hue reflects tropical pollen pigments and gentle, unheated handling—offering depth and warmth without the heaviness found in darker honeys.
🥭 Flavor & Aroma Profile
The aroma evokes ripe mango peel, vanilla pollen, and orchard blossoms after rain. On the palate, it opens with soft caramel sweetness, builds into juicy mango and citrus blossom notes, and finishes clean with a subtle hint of spice. Never cloying or syrupy, the flavor remains bright and balanced. A naturally high fructose content keeps the honey pourable for months, while eventual crystallization forms velvet-fine granules that spread effortlessly and melt instantly.
✨ Why It’s Special
Single-floral mango honey with expressive tropical character
Amber color adds richness without overpowering recipes
Long-lasting fluidity and ultra-smooth texture
Raw and unfiltered to preserve enzymes, aromatics, and micronutrients
🍯 Culinary Uses & Pairings
Tropical teas & tisanes – adds fruity sweetness without masking delicate aromatics
Smoothies & açaí bowls – blends seamlessly for mango nuance and glossy texture
Yogurt, panna cotta & ice cream – drizzle for a fragrant amber ribbon of flavor
Dressings & marinades – balances lime, chili, or ginger in seafood and poultry glazes
Breakfast favorites – spoon over waffles, porridge, or fresh papaya for island flair
🌴 Craft & Character
Frames are harvested quickly at peak bloom, spun at ambient temperatures and gravity-strained only, preserving the orchard-fresh aroma and natural integrity. This honey is prized by chefs, beverage creators, and artisan producers seeking a true tropical expression in raw form.
An authentic taste of mango season—lush, aromatic, and beautifully smooth, this Mango Honey brings vibrant, island-inspired character to both everyday and elevated creations.
Harvested from the lush flowering panicles of Mangifera indica during the dry season in Mexico’s coastal lowlands, this Mango Honey captures the essence of peak mango bloom. Its rich amber, sunset-gold hue reflects tropical pollen pigments and gentle, unheated handling—offering depth and warmth without the heaviness found in darker honeys.
🥭 Flavor & Aroma Profile
The aroma evokes ripe mango peel, vanilla pollen, and orchard blossoms after rain. On the palate, it opens with soft caramel sweetness, builds into juicy mango and citrus blossom notes, and finishes clean with a subtle hint of spice. Never cloying or syrupy, the flavor remains bright and balanced. A naturally high fructose content keeps the honey pourable for months, while eventual crystallization forms velvet-fine granules that spread effortlessly and melt instantly.
✨ Why It’s Special
Single-floral mango honey with expressive tropical character
Amber color adds richness without overpowering recipes
Long-lasting fluidity and ultra-smooth texture
Raw and unfiltered to preserve enzymes, aromatics, and micronutrients
🍯 Culinary Uses & Pairings
Tropical teas & tisanes – adds fruity sweetness without masking delicate aromatics
Smoothies & açaí bowls – blends seamlessly for mango nuance and glossy texture
Yogurt, panna cotta & ice cream – drizzle for a fragrant amber ribbon of flavor
Dressings & marinades – balances lime, chili, or ginger in seafood and poultry glazes
Breakfast favorites – spoon over waffles, porridge, or fresh papaya for island flair
🌴 Craft & Character
Frames are harvested quickly at peak bloom, spun at ambient temperatures and gravity-strained only, preserving the orchard-fresh aroma and natural integrity. This honey is prized by chefs, beverage creators, and artisan producers seeking a true tropical expression in raw form.
An authentic taste of mango season—lush, aromatic, and beautifully smooth, this Mango Honey brings vibrant, island-inspired character to both everyday and elevated creations.
