Harvested from the hidden blossoms inside Ficus carica (fig) fruit, Fig Honey is one of the rarest and most unique single-floral honeys. Bees navigate tiny openings in the fig’s inverted flowers to collect nectar rich in minerals and antioxidants. The result is a dark amber honey with a deep mahogany glow, signaling both bold flavor and elevated nutritional value.
🌿 Flavor & Aroma Profile
Expect a complex bouquet of dried fig, toasted nuts, molasses, and warm spices. The honey pours fluidly thanks to a high fructose-to-glucose ratio, remaining pourable for months. When it crystallizes, it forms fine, creamy crystals that spread smoothly like ganache—never gritty, always indulgent.
✨ Why It’s Special
Exceptionally rare single-floral honey from fig fruit blossoms
Rich dark amber color with high antioxidant and mineral content
Raw and unfiltered to preserve live enzymes, pollen, and polyphenols
Slow crystallization with a velvety, luxurious texture
🍯 Culinary Uses & Pairings
Cheese boards – perfectly balances blue cheese, goat cheese, and Brie
Artisan breads – exquisite spread for sourdough, rye, and nutty loaves
Savory marinades – adds depth to lamb, duck, and roasted eggplant dishes
Desserts – elevates panna cotta, fig tarts, and rich pastries
Beverages – sweetens bourbon, spiced teas, and warming cocktails
For chefs and producers seeking bold flavor, rich nutrition, and operational ease, Fig Honey is a luxurious ingredient that brings orchard decadence and old-world charm to large-batch recipes.
Harvested from the hidden blossoms inside Ficus carica (fig) fruit, Fig Honey is one of the rarest and most unique single-floral honeys. Bees navigate tiny openings in the fig’s inverted flowers to collect nectar rich in minerals and antioxidants. The result is a dark amber honey with a deep mahogany glow, signaling both bold flavor and elevated nutritional value.
🌿 Flavor & Aroma Profile
Expect a complex bouquet of dried fig, toasted nuts, molasses, and warm spices. The honey pours fluidly thanks to a high fructose-to-glucose ratio, remaining pourable for months. When it crystallizes, it forms fine, creamy crystals that spread smoothly like ganache—never gritty, always indulgent.
✨ Why It’s Special
Exceptionally rare single-floral honey from fig fruit blossoms
Rich dark amber color with high antioxidant and mineral content
Raw and unfiltered to preserve live enzymes, pollen, and polyphenols
Slow crystallization with a velvety, luxurious texture
🍯 Culinary Uses & Pairings
Cheese boards – perfectly balances blue cheese, goat cheese, and Brie
Artisan breads – exquisite spread for sourdough, rye, and nutty loaves
Savory marinades – adds depth to lamb, duck, and roasted eggplant dishes
Desserts – elevates panna cotta, fig tarts, and rich pastries
Beverages – sweetens bourbon, spiced teas, and warming cocktails
For chefs and producers seeking bold flavor, rich nutrition, and operational ease, Fig Honey is a luxurious ingredient that brings orchard decadence and old-world charm to large-batch recipes.
