Harvested from the delicate, star-shaped blossoms of coffee plants growing high in the coffee belts of Chiapas, Veracruz, and Guatemala, this Coffee Blossom Honey captures a fleeting moment in the coffee-growing season. The bloom is brief, and the honey reflects that rarity—expressive, refined, and deeply tied to its origin. Its light-amber hue sits gracefully between ultra-pale and dark honeys, offering gentle warmth and color without heaviness.
☕ Flavor & Aroma Profile
On the nose, expect bright jasmine and honeysuckle, followed by subtle layers of cacao nib and dried apricot. The flavor is soft and balanced—floral first, then gently fruity, with a faint cocoa-like depth that nods to its coffee-plant origins without tasting like coffee. A naturally balanced sugar structure keeps it fluid for months, while slow crystallization forms small, creamy crystals that spread smoothly and melt instantly.
✨ Why It’s Special
Sourced from high-elevation coffee regions with volcanic soils
Light amber color adds character without overpowering recipes
Naturally slow crystallization with a silky, refined texture
Raw, unfiltered handling preserves aroma, pollen, and enzymes
🍯 Culinary Uses & Pairings
Breakfast & bakery – elevate crêpes, waffles, granola, biscotti, and sponge cakes
Coffee & tea – sweetens pour-over coffee, matcha, and chai without masking origin notes
Dressings & marinades – balances citrus, herbs, and acidity with floral softness
Glazes & finishing – enhances roasted carrots, pork tenderloin, and stone fruit with a jasmine-cacao accent
Table service – elegant flavor and texture make it ideal for drizzling and pumps
🌼 Craft & Character
Spun at ambient temperatures and coarse-strained only, this honey remains raw and unfiltered, preserving its true terroir and natural antioxidants. It’s a favorite among roasters, baristas, chefs, and artisan producers looking for a honey that bridges café culture and culinary craft.
A refined expression of coffee-country bloom—floral, softly complex, and beautifully versatile, designed to elevate everything from morning cups to gourmet plates.
Harvested from the delicate, star-shaped blossoms of coffee plants growing high in the coffee belts of Chiapas, Veracruz, and Guatemala, this Coffee Blossom Honey captures a fleeting moment in the coffee-growing season. The bloom is brief, and the honey reflects that rarity—expressive, refined, and deeply tied to its origin. Its light-amber hue sits gracefully between ultra-pale and dark honeys, offering gentle warmth and color without heaviness.
☕ Flavor & Aroma Profile
On the nose, expect bright jasmine and honeysuckle, followed by subtle layers of cacao nib and dried apricot. The flavor is soft and balanced—floral first, then gently fruity, with a faint cocoa-like depth that nods to its coffee-plant origins without tasting like coffee. A naturally balanced sugar structure keeps it fluid for months, while slow crystallization forms small, creamy crystals that spread smoothly and melt instantly.
✨ Why It’s Special
Sourced from high-elevation coffee regions with volcanic soils
Light amber color adds character without overpowering recipes
Naturally slow crystallization with a silky, refined texture
Raw, unfiltered handling preserves aroma, pollen, and enzymes
🍯 Culinary Uses & Pairings
Breakfast & bakery – elevate crêpes, waffles, granola, biscotti, and sponge cakes
Coffee & tea – sweetens pour-over coffee, matcha, and chai without masking origin notes
Dressings & marinades – balances citrus, herbs, and acidity with floral softness
Glazes & finishing – enhances roasted carrots, pork tenderloin, and stone fruit with a jasmine-cacao accent
Table service – elegant flavor and texture make it ideal for drizzling and pumps
🌼 Craft & Character
Spun at ambient temperatures and coarse-strained only, this honey remains raw and unfiltered, preserving its true terroir and natural antioxidants. It’s a favorite among roasters, baristas, chefs, and artisan producers looking for a honey that bridges café culture and culinary craft.
A refined expression of coffee-country bloom—floral, softly complex, and beautifully versatile, designed to elevate everything from morning cups to gourmet plates.
